The beginning of last week it was 101 degrees out and by the end of the week we had highs in the 60s. I love the cooler temps but the weather liked playing tricks on me. At first I was worn out because of the heat at work. I didn't even want to eat anything. By the end of the week I knew I wanted comfort food and chicken soup sounded great! I wanted to try something new so Chicken N Dumplings it would be.
I never go by a true recipe unless I am baking. I looked at several recipes online and on YT and also used my own Chicken Noodle Soup as a guideline. Here is the best I can do with writing down my recipe.
I never go by a true recipe unless I am baking. I looked at several recipes online and on YT and also used my own Chicken Noodle Soup as a guideline. Here is the best I can do with writing down my recipe.
Chicken N Dumplings
4 or 5 stalks of celery chopped
1 large onion chopped
6 large carrots, sliced
4 chicken breasts, uncooked
Chicken broth or water maybe 5 cups?
1 tbsp parsley fresh or dried
salt and pepper to taste
Add all ingredients to a crock pot and cook on low about 4 hours or until chicken falls apart. Shred chicken. I then transferred the soup to a pot and bring it to a boil. I added another cup of water to the soup. Drop the dumplings on top of the soup. Cover the pot and simmer for 10 to 15 minutes until the dumplings are done. You will know the dumplings are done but inserting a toothpick in them and they come out clean.
Dumplings
2 cups flour
1 tbsp baking powder
1 to 2 tbsp dried parsley flakes
6 tsp softened salted butter
1 cup to 1/2 cup buttermilk
Cut softened butter in flour and baking powder and parsley. Then add 1 cup of the buttermilk and mix together. You may need to add up to another 1/2 cup of the buttermilk. The mixture should be wet but not to wet.
I asked my mom how to make dumplings because I remember her making them when I was a kid. She always made hers with beef stew. She told me that she made dumplings because she never could make good biscuits, which was true. She tried making biscuits and they were ok but nothing to brag about. My grandma, mom's mom, made really good biscuits but couldn't make dumplings. I am a lot like Grandma Green so I thought maybe because I can make really good biscuits I couldn't make dumplings. I guess I was blessed with making both really good. Something I can be proud of. I will be making more dumplings from now on.
4 or 5 stalks of celery chopped
1 large onion chopped
6 large carrots, sliced
4 chicken breasts, uncooked
Chicken broth or water maybe 5 cups?
1 tbsp parsley fresh or dried
salt and pepper to taste
Add all ingredients to a crock pot and cook on low about 4 hours or until chicken falls apart. Shred chicken. I then transferred the soup to a pot and bring it to a boil. I added another cup of water to the soup. Drop the dumplings on top of the soup. Cover the pot and simmer for 10 to 15 minutes until the dumplings are done. You will know the dumplings are done but inserting a toothpick in them and they come out clean.
Dumplings
2 cups flour
1 tbsp baking powder
1 to 2 tbsp dried parsley flakes
6 tsp softened salted butter
1 cup to 1/2 cup buttermilk
Cut softened butter in flour and baking powder and parsley. Then add 1 cup of the buttermilk and mix together. You may need to add up to another 1/2 cup of the buttermilk. The mixture should be wet but not to wet.
I asked my mom how to make dumplings because I remember her making them when I was a kid. She always made hers with beef stew. She told me that she made dumplings because she never could make good biscuits, which was true. She tried making biscuits and they were ok but nothing to brag about. My grandma, mom's mom, made really good biscuits but couldn't make dumplings. I am a lot like Grandma Green so I thought maybe because I can make really good biscuits I couldn't make dumplings. I guess I was blessed with making both really good. Something I can be proud of. I will be making more dumplings from now on.